U1066 The Basics of Aquaculture Production is an overview of commercial and noncommercial fish production. The unit is composed for both the classroom setting and as a resource for the information-seeking individual.
Topics covered in
The Basics of Aquaculture Production include:
Introduction to Aquaculture
History of Aquaculture
Methods of Production
Types of Aquaculture Production
Feeding
Water Quality
Fish Anatomy
Life Cycle of a Fish
Aquatic Plants
The Aquatic Food Chain
Each subject area includes a descriptive approach to understanding and managing an aquaculture system. The 24-page publication is filled with colored images, illustrations in each section, and is composed in an easy-to-read, nontechnical format.
Follow this link (page 5) to preview a page from U1066.
U1066 The Basics of Aquaculture Production, single copy, $5.00
SETU1066, bundle of
10, $45.00
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